Post by Michael Arthur, State Vice President
Thursday morning, after finishing the many items I had on my to-do list, I arrived at the final thing on my list: pack for the Virginia Farm Bureau Young Farmers Young Farmers Summer Expo. I pull up the emailed list of items to pack and begin stuffing everything into my suitcase. After lunch I headed to work, where I worked 8 hours, ending my shift at 9:00pm. After work, I drove to Emily’s house and then we headed to Paryce’s house, finally arriving at about 11:30pm. We set our alarms for 3:45am, which would give us a plethora of time to arrive in Chatham.
The next morning, early I must say, we set out for our destination. We arrive at the Olde Dominion Agriculture Complex to begin the Expo. Where our experience begins. We receive a tour of the facility and learn about all the functions that can be and has been held at the facility. After the tour of the complex the state officers pile into the van and travel to our first farm tour, Briar View Farm. There we learned about how Robert Mills, the owner, had started his operation, raising it from the ground up. He told us that as long as we are truly passionate about something there is nothing that can stop us. We learned about his Heritage Perdue Chicken Farm. His one chicken operation produced 1/17th of the entire Perdue chicken operation. After learning about his poultry we were given a tour of his tobacco fields. There he grows the three types of tobacco that is produced in Virginia: Dark, Burley, and flue-cured. Although this product is very labor intensive and also very costly, Mr. Mills proceeded to tell us why he actually grew the tobacco. It was because his 11 year-old-son wanted to grow tobacco. He grows this product not because of the money but the time he gets to spend with his kids maintaining and harvesting the product. It was truly inspirational to hear his success story, about his passion, his drive, and his family. It was also great to hear that he had a connection to the Virginia FFA Association, as he served as State President.
The second farm tour of the day, Van Der Hyde Dairy Farm. Here we were able to observe an auto-rotator milking parlor for their Holstein Dairy Cows. We also learned about the farm’s bio-digester, a system that takes the manure from the cattle and breaks it down, just as a normal stomach works. A by-product of the process is methane; the gas is used to power a generator to power the farm. It was cool to see the amazing amount of technology that is open to today’s agriculturalists.
The final stop of the day was at the James River Conference Center in Lynchburg. Here we were able to watch and interact with the Virginia Senate Candidates in an Ag Forum. The candidates gave a small introduction and were asked questions from the audience. Some questions discussed the farm transition process, how the candidate would support Virginia’s Agriculture as a senator, and how the candidates will continue to support Virginia’s small business owners. All the questions were interesting, but the question that caught my attention the most was the question pertaining to Career and Technical Education, specifically agriculture, and the funding from the government, or Perkins Money. As the question was asked, you could feel the eagerness of the five members of my team awaited to hear the answer, an answer that directly pertained to the organization we so proudly represented. It was great to hear how both of the candidates answered the question.
The next morning, we went to Central Virginia Community College to watch and be a part of the many contests and workshops offered for the day. Emily participated in the Outstanding Young Agriculturalist competetion, while Josh and I judged the Discussion Forum. Rebekah and Paryce watched the other contests that were being held. After all the contests and workshops were over we began the farm tours. Our first stop was Gardners Heifers, a farm that raises dairy heifers for other farmers. The business began in 1973, and the combined experience of the farm operators was over 100 years. The heifers would arrive on site weighing about 350lbs and about 4.5 months old. The farm was laid out so that the cows would move around the farm by age. The younger cows would consume high quality feed and hay, while the older cows would consume lesser quality feed and hay. The heifers would be bred and would leave the farm 2 months prior to calving. The farm currently had 500 head of cattle. It was great to hear of an industry that I had never heard of, to raise heifers for another farm. It was a great experience.
The second stop of the day was Royal Oak Farms, a composting farm. The farm recieves materials from many different companies and would compost them into different soils. The farm is certified to break down solids, liquids, and semi-solids. It was the largest compost farm in Virginia with 12 acres of asphalt. After the materials were composted they would be sifted and placed into bins so that they could be shipped to companies that have a purchased the soil. The farm produced roughly 40 million cubic yards of compost each year. It was really cool and unique to learn about the process that the famers had to go through and the time it took from beginning to end of the compost business.
Our third stop took us to the Virginia Department of Agriculture and Consumer Services Veterinary Lab. The lab is 1 of 5 labs in Virignia, each being dispersed throughout the state for each region to use. Each lab does the same basic functions: animal testing, food testing, sinology testing, blood and fecal testing. This particular lab tested food safety as well. The lab would receive roughly 175 samples of dairy products weekly that would be tested, and would receive roughly 40 samples of cheeses quarterly each year, along with many other samples to test. It was great to tour the facility and learn about the many process that each test would go through along with seeing the many advanced technology the lab possessed.
The final stop of the day was Knoll Crest Farm, a farm that primarily raises bulls. It was a 3rd generation farm located in Charlotte County. The farm has a legacy of all pure-bred cattle. It began with Herford bulls, Gelbvieh in the ’80s, Angus in the early ’90s, and more recently Balancers, which is an Angus/Gelbvieh cross. The farm had an unconditional 12 month guarantee on their bulls that are sold, one that ensures that if the bull had been hurt in any way (i.e. struck by lightning, broken leg, hit by a train, etc.), the farm would reimburse for the animal. The bulls that are sold normally live within a 100 mile radius of Knoll Crest. After learning about the farm, we had a banquet and the results of the day’s contests would be announced.
It was so great to meet so many people that were passionate about agriculture and were so eager to learn about other kinds of farming. I learned so many different things about agriculture, it is such a vast field of study, and it has such an impact on society today, without agriculture, we would be hopeless. With agriculture being the number one contributor to Virginia’s economy, it was great to learn about such a large part of our states commodities.