Throughout my high school career I never had a year round job, other than farm chores, so I could focus on school, FFA, and sports. I didn’t really start working until the summer after my junior year, and that was at a camp I had attended every year for ten years prior to applying for a job. When I graduated high school I knew I needed to get a job that I would be employed in for more than three months. Naturally I started getting nervous. I mean, I was looking for a job during a time of economic hardship and a record unemployment rate. I knew that landing a job would be no easy task, but I also had an arsenal of skills I developed through my time as an FFA member that would be vital to my success.
Before I even started filling out job applications, I sat down and created a basic job resume. In my leadership development class we had a whole unit on resumes, job applications, and job interviews. I already had a basic resume created from that unit that included my name, contact information, education history, current and previous employment, achievements that I had during my high school career, and references. I did have to take that resume and update information like my education history and current and previous employment, as well as refine my achievements. While that part of a resume does show the potential employer what you are capable of, all of the achievements do need to be refined to fit what position you are applying for. I originally applied for a food service position so I included my top two FFA offices to show leadership, but left off the years I showed animals at the county fair because that company wouldn’t have cared whether I showed a steer or ate it’s hamburger for supper last night. However, if I were applying for a position with a veterinarian or on a farm, I would have probably included my years at the fair because it shows that I have had experiences working with animals.
After the resume was completed I filled out the actual job application and waited for a response and hopefully an interview. I made a follow-up phone call the week after I sent my application in just to make sure that my application was received. Not only did this give me peace of mind but it also showed that I was truly interested in the position, not just filling out an application because mommy and daddy told me I had to. Waiting was the worst part for me because I knew I needed this job. After two weeks I finally got a phone call asking to set up an interview. That was such a relief! I knew I was still in the running for the job.
The night before my interview I was really nervous. I was trying to find something nice to wear that wasn’t too fancy. Khakis and a nice polo or dressy shirt are a pretty safe be when going into a job interview, at least for most jobs. The next day after school, I went to the restaurant and went through the actual interview process. I felt like I did pretty good, but afterwards I kept thinking of things I should have said and processed the interview over and over in my head. I never heard back from the restaurant, which really bummed me out, until I found out that the reason I probably didn’t get the job was because the restaurant shut down about a month after my interview. However, I did go through the process again and landed a job at my next interview at a local college dining hall. Without the skills I learned through my agriculture classes and the FFA, I know I would have done a lot worse of a job with the resume, interviews, and etiquette of the process.